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Lucrezia Italian Ristorante - Crown Point http://northwestindiana.com/discussionforum/viewtopic.php?f=54&t=137 |
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Author: | Bull Dog [ Sat Jan 29, 2005 2:36 pm ] |
Post subject: | Lucrezia Italian Ristorante - Crown Point |
Lucrezia Italian Ristorante 302 S. Main St. Crown Point, IN 46307 219.661.LUCY www.LucreziaCafe.com Has anyone been to Lucrezia Italian Ristorante in Crown Point? Food any good? |
Author: | Dirk Diggler [ Fri May 27, 2005 2:15 pm ] |
Post subject: | |
Excellent food and service as good as any restaurant in Chicago. Located in a restored historic home I give it 4 1/2 stars. |
Author: | Kerry [ Mon Aug 01, 2005 10:49 pm ] |
Post subject: | Lucrezia's in Chesterton - Top Notch |
Lucrezia's staff, management (Nada Karas) and Italian food are terrific. They are committed to quality customer service and they support local wildlife rehab efforts. The martini's are fabulous and better than what some Chicago bars serve. |
Author: | nullvalue [ Mon Nov 13, 2006 1:20 pm ] |
Post subject: | |
My wife & I ate there a couple months ago.. The food was delicious, wine list was good... we were seated immediately although it seemed sort of busy, and the service was great. They are doing a good job, and would definately recommend this place for a date. |
Author: | party42 [ Sat Nov 18, 2006 4:10 pm ] |
Post subject: | |
I have never been there and probably never will. I have a problem with eating in a place that use to be a funeral home for years. |
Author: | sparks [ Sun Nov 19, 2006 5:06 pm ] |
Post subject: | |
We went to the one in Chesterton a few months ago and enjoyed it thoroughly. The food was good, the service was first rate and the wine our waiter suggested was a winner. This location was reviewed by one of the Chicago tv stations and received a thumbs up. |
Author: | Joey Doves [ Sat Feb 23, 2008 11:58 pm ] |
Post subject: | |
Dirk Diggler wrote: Excellent food and service as good as any restaurant in Chicago. Located in a restored historic home I give it 4 1/2 stars.
I wouldn't go that far. It IS, however, the best I've had in Indiana. Had the Papardelle with braised lamb in onions, celery, carrots, and au jus. Tasty dish, but the papardelle was cut a tad thin and slightly overcooked. Not al dente. Their dessert, some chocolate and vanilla type ice cream cake, lefta lot to be desired. Nonetheless, an overall positive experience and I'll definitely go back. Nice bar as well. p.s. best papardelle in the city is at Volare on Grand (they've opened a new place in Oakbrook Terrace as well). hand made pasta with a just right vodka cream sauce. |
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